Chili Cumin and Lime Snapper
Infuse your weeknight dinner with bold, zesty flavors by making this Chili Cumin and Lime Snapper. Delicate snapper fillets are marinated in a vibrant blend of fresh lime juice, lime zest, ground cumin, and smoky paprika, then seared to golden perfection for a flaky, melt-in-your-mouth texture. A touch of chili powder adds just the right amount of heat, balanced by a garnish of fresh cilantro and a squeeze of lime. Ready in just 25 minutes, this quick and healthy dish is perfect for busy nights but elegant enough to impress at dinner parties. Serve it with steamed rice, grilled vegetables, or a crisp side salad to round out this citrusy, spice-kissed seafood experience.
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Recipe Information
Ingredients
- 4 pieces Snapper fillets
- 2 tablespoons Olive oil
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh cilantro
- 4 pieces Lime wedges
Instructions
Pat the snapper fillets dry with a paper towel to remove any excess moisture.
In a small bowl, combine the lime juice, lime zest, ground cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper.
Rub the olive oil evenly over both sides of the snapper fillets, then brush or spoon the spice mixture onto the fish, coating evenly. Let the fish marinate for 10 minutes to allow the flavors to infuse.
Heat a large, non-stick skillet over medium-high heat. Once hot, add a little extra olive oil to the pan if necessary, and carefully place the snapper fillets skin-side down.
Cook the fillets for 3-4 minutes on the first side, until the edges are crisp and the underside is golden brown. Flip the fillets gently and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the fillets from the pan and transfer to a serving platter. Garnish with freshly chopped cilantro and serve with lime wedges on the side.
Pair with a side of steamed rice, grilled vegetables, or a fresh salad and enjoy!
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 1.4 g | ||
| Protein | 107.8 g | 216% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 145 mg | 11% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
