Spice Rubbed Snapper with Lime and Cilantro
Delight your taste buds with this vibrant and flavorful Spice Rubbed Snapper with Lime and Cilantro, a dish that's as quick to prepare as it is stunning to serve. Featuring tender snapper fillets coated in an aromatic blend of cumin, paprika, garlic powder, and a touch of cayenne for a gentle kick, this recipe is a perfect balance of bold spices and citrusy brightness. Searing the fish in olive oil creates a beautifully golden crust, while a generous squeeze of fresh lime juice and a sprinkle of chopped cilantro add a burst of freshness to every bite. Ready in just 20 minutes, this dish is ideal for weeknight dinners or special gatherings. Serve it with lime wedges for added zing and pair it with steamed rice or a crisp green salad for a complete, restaurant-quality meal at home.
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Recipe Information
Ingredients
- 4 pieces snapper fillets
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground coriander
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 2 whole lime
- 0.25 cup fresh cilantro
- 4 pieces lime wedges
Instructions
Rinse the snapper fillets under cold water and pat them dry with paper towels.
In a small bowl, combine ground cumin, paprika, garlic powder, ground coriander, cayenne pepper, salt, and black pepper to make the spice rub.
Rub the spice mixture evenly over both sides of each snapper fillet, pressing gently to help it adhere.
Heat the olive oil in a large nonstick skillet over medium-high heat.
Once the oil is hot, place the snapper fillets in the skillet, skin-side down if applicable. Cook for 3–4 minutes on the first side, until the flesh is opaque halfway up and the surface is lightly browned.
Flip the fillets carefully and cook for an additional 3–4 minutes, or until the fish flakes easily with a fork.
Transfer the cooked fillets to a serving platter.
Squeeze the juice of the limes over the fillets and sprinkle with freshly chopped cilantro.
Garnish with lime wedges and serve immediately. Optional: Pair with steamed rice or a crisp green salad.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 2614 mg | 114% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 3.1 g | ||
| Protein | 108.7 g | 217% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 180 mg | 14% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1858 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
