Chili Con Crescent Snacks
Transform your snack game with these irresistible Chili Con Crescent Snacks—perfect for parties, game days, or a fun family treat! These bite-sized delights combine flaky, golden crescent roll dough with savory chili and gooey melted cheddar cheese, creating the ultimate flavor-packed appetizer. Topped with fresh green onions and an optional hint of cilantro, each snack is baked to perfection in under 15 minutes. Serve them warm with tangy sour cream for dipping, and watch them disappear in seconds! Quick, easy, and endlessly customizable, this recipe is the ultimate crowd-pleaser for any occasion.
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Recipe Information
Ingredients
- 1 can (8 oz) Refrigerated crescent roll dough
- 1 cup Cooked chili (homemade or store-bought)
- 1 cup Shredded cheddar cheese
- 2 tablespoons Green onions, chopped
- 0.5 cup Sour cream (optional, for serving)
- 1 tablespoon Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Open the can of crescent roll dough and separate it into individual triangles according to the perforations.
Place a small spoonful (about 1 tablespoon) of cooked chili in the center of each dough triangle. Be careful not to overfill.
Sprinkle a small amount of shredded cheddar cheese on top of the chili filling.
Carefully fold the edges of the crescent dough around the filling, pinching any openings to seal completely.
Arrange the filled crescent rolls on the prepared baking sheet, leaving about 2 inches of space between each one.
Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool slightly for 2-3 minutes.
Garnish with additional shredded cheese, green onions, and cilantro, if desired. Serve with sour cream on the side for dipping.
Nutrition Facts
Calories |
1738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 3321 mg | 144% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 33.3 g | ||
| Protein | 63.2 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1054 mg | 81% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
