Chili Con Carne Casa Rio Recipe
Experience the bold and comforting flavors of the Southwest with the Chili Con Carne Casa Rio Recipe, a hearty dish that's a guaranteed crowd-pleaser. This robust chili is packed with seasoned ground beef, tender beans, and vibrant vegetables, all simmered in a deeply spiced tomato broth for an irresistible depth of flavor. Highlighting a medley of warming spices like chili powder, cumin, smoked paprika, and a hint of cayenne, it strikes the perfect balance of savory heat. Ready in just over 90 minutes and perfect for cozy nights, this recipe is as versatile as it is delicious—top with fresh cilantro, shredded cheddar, or your favorite chili garnishes. Serve it with crusty bread, over rice, or enjoy it solo for a truly soul-satisfying meal. Perfect for family dinners, game days, or make-ahead meal prep, this chili recipe is a must-try for any lover of comfort food classics!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 2 tablespoons olive oil
- 1 large (diced) yellow onion
- 1 medium (diced) green bell pepper
- 4 minced garlic cloves
- 28 ounces (canned) diced tomatoes
- 3 tablespoons tomato paste
- 2 cups beef broth
- 15 ounces (canned, drained and rinsed) kidney beans
- 15 ounces (canned, drained and rinsed) black beans
- 3 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 0.5 teaspoons (optional, to taste) cayenne pepper
- 2 teaspoons (or to taste) salt
- 1 teaspoon black pepper
- 2 tablespoons (chopped, for garnish) fresh cilantro
- 1 cup (optional, for topping) shredded cheddar cheese
Instructions
Heat a large pot or Dutch oven over medium-high heat. Add olive oil and ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned and fully cooked (about 8-10 minutes). Drain excess fat, if necessary, and set the beef aside.
In the same pot, add the diced onion and green bell pepper. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the cooked ground beef back into the pot. Stir in the chili powder, ground cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1-2 minutes to allow the spices to coat the mixture and become aromatic.
Pour in the canned diced tomatoes (including juices), tomato paste, and beef broth. Stir everything together until well mixed.
Bring the mixture to a gentle boil, then lower the heat to a simmer. Cover the pot and let it cook for 30 minutes, stirring occasionally.
After 30 minutes, add the kidney beans and black beans. Stir to combine. Continue simmering uncovered for an additional 30 minutes, stirring occasionally, until the chili thickens and flavors meld together.
Taste the chili and adjust the seasonings as needed, adding more salt or spice to suit your preferences.
Once the chili is done, remove from heat. Garnish with chopped cilantro and serve warm.
Optional: Top with shredded cheddar cheese or any of your favorite chili toppings, such as sour cream or tortilla chips.
Nutrition Facts
Calories |
3846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.2 g | 302% | |
| Saturated Fat | 94.6 g | 473% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 763 mg | 254% | |
| Sodium | 11776 mg | 512% | |
| Total Carbohydrate | 228.7 g | 83% | |
| Dietary Fiber | 78.2 g | 279% | |
| Total Sugars | 47.5 g | ||
| Protein | 243.6 g | 487% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1838 mg | 141% | |
| Iron | 46.5 mg | 258% | |
| Potassium | 6616 mg | 141% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
