Chili Chocolate Cinnamon Cake
Indulge in the bold and enchanting flavors of this Chili Chocolate Cinnamon Cake, a rich and moist dessert with a delightful kick. Perfectly balanced, this cake combines the decadence of cocoa with the warmth of ground cinnamon and a subtle heat from cayenne pepper, creating a truly unforgettable treat. Its tender crumb is achieved with the addition of boiling water, while the optional garnish of dark chocolate and powdered sugar adds a touch of elegance. Ready in just under an hour, this spiced chocolate cake is ideal for adventurous dessert lovers and perfect for special occasions or cozy afternoons. Embrace the fusion of sweet, spicy, and smoky notes in every indulgent bite!
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Recipe Information
Ingredients
- 200 grams all-purpose flour
- 50 grams unsweetened cocoa powder
- 200 grams granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.25 teaspoons cayenne pepper
- 0.5 teaspoons salt
- 2 large eggs
- 240 milliliters whole milk
- 120 milliliters vegetable oil
- 1 teaspoon vanilla extract
- 240 milliliters boiling water
- 50 grams dark chocolate (optional, for garnish)
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, cinnamon, cayenne pepper, and salt.
In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Slowly pour in the boiling water and mix gently until the batter is smooth and thin. The batter will be liquid, which is normal.
Pour the batter into the prepared cake pan and tap the pan gently on the counter to release any air bubbles.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional: Once the cake has cooled, garnish with grated dark chocolate and a light dusting of powdered sugar for an elegant touch.
Slice and serve! Enjoy the combination of rich chocolate, spicy chili, and warm cinnamon flavors.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.1 g | 192% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 68.4 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2504 mg | 109% | |
| Total Carbohydrate | 440.4 g | 160% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 241.9 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 551 mg | 42% | |
| Iron | 24.5 mg | 136% | |
| Potassium | 1776 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
