Fudgy Chocolate Torte
Indulge in decadence with this Fudgy Chocolate Torte—a rich and velvety dessert that’s a chocoholic’s dream come true! Made with bittersweet chocolate, unsweetened cocoa, and just the right touch of vanilla, this flourless-style torte boasts an irresistibly fudgy texture that melts in your mouth. Its simplicity is elevated by classic baking techniques, like gently folding in sifted flour for a tender crumb and baking just until the center is slightly soft for the ultimate gooey finish. Finished with a delicate dusting of powdered sugar, this show-stopping torte is perfect for special occasions or when you want to treat yourself to something extraordinary. Best served with a dollop of whipped cream or fresh berries to complement its decadent richness! Quick to prep in just 20 minutes, this elegant dessert serves 8, making it an effortless yet impressive centerpiece for any gathering.
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Recipe Information
Ingredients
- 3 tablespoons Unsweetened cocoa powder
- 0.25 cups Boiling water
- 6 ounces Bittersweet or dark chocolate (finely chopped)
- 0.75 cups Unsalted butter (cut into cubes)
- 0.75 cups Granulated sugar
- 1 teaspoons Vanilla extract
- 4 whole Large eggs (room temperature)
- 0.75 cups All-purpose flour
- 0.25 teaspoons Salt
- 2 tablespoons Powdered sugar (for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
In a small bowl, whisk together the unsweetened cocoa powder and boiling water until smooth. Set aside to cool slightly.
In a heatproof bowl set over a pot of simmering water (or in the microwave in 30-second intervals), melt the chopped bittersweet chocolate and unsalted butter together. Stir until smooth. Remove from heat and let it cool for 5 minutes.
Stir the granulated sugar into the melted chocolate mixture until well combined. Then add the vanilla extract and mix.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. This creates a rich texture.
Sift together the all-purpose flour and salt, then gently fold them into the chocolate mixture until just combined. Avoid overmixing to keep the torte fudgy.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is slightly soft. A toothpick inserted near the center should come out with a few moist crumbs.
Remove the torte from the oven and let it cool completely in the pan on a wire rack. Once cooled, carefully invert the torte onto a serving plate.
Dust the top with powdered sugar, then slice and serve. Optionally, pair with whipped cream or fresh berries for a complete dessert experience.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 44.0 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 31.2 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
