Chili Cheese Pie
Indulge in the ultimate comfort food with this hearty Chili Cheese Pie—a savory fusion of classic chili and flaky pie crust that comes together in just under an hour! Made with seasoned ground beef, kidney beans, and tangy diced tomatoes, this one-dish delight is crowned with melty cheddar cheese and a golden, buttery crust. Perfect for weeknight dinners or casual gatherings, this crowd-pleaser combines bold flavors like smoked paprika and chili powder for a spicy, smoky kick. Top it off with fresh green onions or cilantro for a pop of freshness, and you've got a filling, flavor-packed meal that’s irresistibly satisfying. Simple to prepare and with minimal prep, this Chili Cheese Pie is your go-to recipe for cozy, easy-to-make comfort food.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 Yellow onion, diced
- 2 Garlic cloves, minced
- 14.5 oz Canned diced tomatoes
- 15 oz Canned kidney beans, drained and rinsed
- 2 tbsp Tomato paste
- 1.5 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Shredded cheddar cheese
- 1 Premade pie crust
- 1 tbsp Olive oil
- Optional garnish: Chopped green onions or fresh cilantro
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant, about 2-3 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Stir in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Cook for another 1 minute to toast the spices.
Add the canned diced tomatoes (with juices), tomato paste, and kidney beans. Stir to combine, and let the mixture simmer for 10 minutes to thicken slightly.
Transfer the chili mixture into a 9-inch pie dish, spreading it evenly across the bottom.
Sprinkle the shredded cheddar cheese evenly on top of the chili.
Unroll the premade pie crust and place it carefully over the cheese layer, tucking in the edges. Use a knife to cut a few small slits in the crust to allow steam to escape.
Bake the pie in the preheated oven for 20 minutes, or until the crust is golden brown and flaky.
Remove from the oven and let it cool for 5 minutes. Garnish with chopped green onions or fresh cilantro, if desired.
Cut into slices and serve warm. Enjoy!
Nutrition Facts
Calories |
2948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.8 g | 252% | |
| Saturated Fat | 89.6 g | 448% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 572 mg | 190% | |
| Sodium | 5569 mg | 242% | |
| Total Carbohydrate | 145.1 g | 53% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 24.5 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1992 mg | 153% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 3854 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
