Turkey Apple and Cheddar Hand Pies
Indulge in the perfect balance of savory and sweet with these Turkey Apple and Cheddar Hand Pies, a handheld delight that’s as easy to make as it is delicious. Featuring a flaky, golden crust filled with a cozy blend of ground turkey, diced apple, and sharp cheddar cheese, these mini pies are elevated with a touch of ground cinnamon for a warm, aromatic twist. Ready in under an hour, this recipe makes a comforting, crowd-pleasing snack or meal perfect for game days, lunchboxes, or cozy weeknights. Plus, with the convenience of premade pie crusts and a simple egg wash for that bakery-style finish, these portable pies will quickly become a family favorite. Whether enjoyed warm from the oven or at room temperature, every bite is bursting with flavor!
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Recipe Information
Ingredients
- 1 lb Ground turkey
- 1 Apple (medium, peeled and diced)
- 1 cup Sharp cheddar cheese (shredded)
- 1 Onion (small, finely diced)
- 1 tbsp Olive oil
- 0.5 tsp Ground cinnamon
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 sheets Premade pie crust dough
- 2 tbsp All-purpose flour (for dusting)
- 1 Egg
- 1 tbsp Water
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened, about 3-4 minutes.
Add the ground turkey to the skillet and cook until browned and fully cooked, about 6-8 minutes. Break up the meat into small crumbles as it cooks.
Stir in the diced apple, cinnamon, salt, and black pepper. Cook for another 2-3 minutes until the apples soften slightly. Remove the skillet from heat and allow the mixture to cool slightly.
On a lightly floured surface, roll out the premade pie crust dough to ensure it is even and thin. Using a 4-inch round cutter (or a bowl), cut out as many circles as possible. Re-roll any scraps to make additional circles.
Place about 2 tablespoons of the turkey-apple mixture into the center of each dough circle. Sprinkle a small amount of shredded cheddar cheese over the filling.
Fold the dough over the filling to create a half-moon shape. Press the edges together, then seal with the tines of a fork. Repeat with all remaining dough circles and filling.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the tops of each hand pie with the egg wash to ensure a golden, glossy finish.
Using a sharp knife, cut a small slit or two in the top of each hand pie to allow steam to escape during baking.
Transfer the hand pies to the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the pies are golden brown and flaky.
Remove the hand pies from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 638 mg | 213% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 23.2 g | ||
| Protein | 124.7 g | 249% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 871 mg | 67% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 498 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
