Chili Cheese Omelette Burritos
Start your day with a bold and savory twist by indulging in Chili Cheese Omelette Burritos—a mouthwatering fusion of hearty comfort and Tex-Mex flair. These breakfast burritos combine fluffy omelette strips filled with melted cheddar cheese, zesty chili, and creamy refried beans, all wrapped in soft, warm flour tortillas. Loaded with fresh toppings like diced tomatoes, green onions, and a dollop of tangy sour cream, each bite bursts with rich, layered flavors. Quick to prepare in under 30 minutes, this recipe is perfect for busy mornings, meal prep, or even a satisfying brunch. Whether enjoyed fresh off the skillet or wrapped for an on-the-go meal, these burritos are sure to become a new favorite for breakfast enthusiasts who crave bold, customizable flavors.
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Recipe Information
Ingredients
- 6 large eggs
- 2 tablespoons whole milk
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 1 cup refried beans
- 1 cup cooked chili (homemade or store-bought)
- 4 pieces large flour tortillas
- 0.5 cup diced tomatoes
- 0.25 cup chopped green onions
- 0.5 cup sour cream
- 2 teaspoons hot sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium mixing bowl, whisk the eggs, milk, salt, and black pepper until well combined.
Heat a nonstick skillet over medium heat and melt the butter.
Pour in half of the egg mixture and cook until the eggs begin to set, gently swirling the pan to ensure even cooking.
Sprinkle 1/2 cup of shredded cheddar cheese on top and use a spatula to fold the omelette in half. Cook for another 1-2 minutes then transfer to a cutting board. Repeat the process for the second omelette.
Cut each omelette into strips or large pieces for easy burrito assembly.
Warm the refried beans and chili in separate saucepans or in the microwave until heated through.
Heat the flour tortillas by wrapping them in foil and placing them in a 300°F (150°C) oven for 5 minutes or microwaving them for 20-30 seconds until pliable.
To assemble, spread a layer of refried beans onto the center of each tortilla.
Top the beans with chili, omelette strips, diced tomatoes, chopped green onions, and a dollop of sour cream. Add hot sauce to taste.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Serve immediately, or wrap in foil for a grab-and-go breakfast option.
Nutrition Facts
Calories |
2343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 65.4 g | 327% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 1360 mg | 453% | |
| Sodium | 5218 mg | 227% | |
| Total Carbohydrate | 179.0 g | 65% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 25.0 g | ||
| Protein | 116.5 g | 233% | |
| Vitamin D | 6.5 mcg | 33% | |
| Calcium | 1647 mg | 127% | |
| Iron | 19.7 mg | 109% | |
| Potassium | 2477 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
