Chili Cheese Meatloaf
Spice up your dinner table with this bold and savory Chili Cheese Meatloaf, a mouthwatering twist on a comfort food classic! Combining tender ground beef, zesty chili seasoning, diced green chilies, and rich cheddar cheese, this recipe delivers layers of Tex-Mex-inspired flavors in every bite. A tangy ketchup and chili sauce glaze crowns the meatloaf, while a final topping of melted cheddar adds irresistible gooeyness. Quick to assemble and baked to perfection in under an hour, this hearty dish is perfect for weeknight dinners or casual gatherings. Serve it alongside creamy mashed potatoes or a crisp salad for a meal that's sure to impress.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 2 large Eggs
- 1.5 cups Shredded cheddar cheese
- 0.5 cup Milk
- 1 can (4 ounces) Diced green chilies
- 2 tablespoons Chili seasoning mix
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Ketchup
- 0.25 cup Chili sauce
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard 9x5-inch loaf pan.
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, milk, diced green chilies, chili seasoning mix, salt, black pepper, chopped onion, and minced garlic.
Mix the ingredients gently with your hands or a wooden spoon until just combined. Avoid overmixing as it can make the meatloaf dense.
Add 1 cup of the shredded cheddar cheese to the mixture and fold it in evenly.
Transfer the meat mixture into the prepared loaf pan and shape it evenly, making sure it’s compact but not overly pressed.
In a small bowl, mix together the ketchup and chili sauce. Spread this glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for about 45 minutes. Remove it from the oven, sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top, and return it to the oven.
Bake for an additional 15 minutes or until the cheese is melted and bubbly and the internal temperature of the meatloaf reaches 160°F (71°C).
Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing. This helps it stay moist and hold its shape.
Slice and serve hot. It pairs wonderfully with mashed potatoes, steamed vegetables, or a side salad.
Nutrition Facts
Calories |
3529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.1 g | 299% | |
| Saturated Fat | 106.3 g | 532% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1207 mg | 402% | |
| Sodium | 7267 mg | 316% | |
| Total Carbohydrate | 168.1 g | 61% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 52.5 g | ||
| Protein | 229.7 g | 459% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1609 mg | 124% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 3071 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
