Golden Chicken Spaghetti Casserole
Indulge in the ultimate comfort food with this Golden Chicken Spaghetti Casserole, a creamy, cheesy baked dish that’s perfect for feeding a hungry family or satisfying a crowd. This hearty casserole combines tender spaghetti, succulent shredded chicken, and a rich homemade cheese sauce infused with a hint of garlic, diced tomatoes with green chilies, and warming spices like paprika. Topped with a golden layer of breadcrumbs and gooey melted cheddar, this oven-baked delight is as visually stunning as it is flavorful. Ready in just under an hour, this easy-to-make, crowd-pleasing meal is perfect for cozy weeknight dinners or potluck gatherings. Serve it with a fresh green salad or garlic bread for a well-rounded meal that’s sure to become a family favorite.
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Recipe Information
Ingredients
- 12 oz Spaghetti
- 3 cups Cooked chicken (shredded or cubed)
- 4 tbsp Butter
- 0.25 cup All-purpose flour
- 2 cups Chicken broth
- 1 cup Whole milk
- 4 oz Cream cheese (softened)
- 2 cups Cheddar cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 10 oz Canned diced tomatoes with green chilies (drained)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 1 cup Breadcrumbs
- 1 tbsp Olive oil (for greasing)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with olive oil and set aside.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
Whisk in the flour and cook for 1-2 minutes until lightly golden, forming a roux.
Gradually pour in the chicken broth and milk, whisking constantly to avoid lumps. Cook until the sauce thickens, about 4-5 minutes.
Stir in the softened cream cheese until fully melted and smooth. Add 1 1/2 cups of shredded cheddar cheese and all of the Parmesan cheese. Stir until melted and combined.
Season the cheese sauce with salt, black pepper, and paprika. Taste and adjust the seasoning as needed.
Add the cooked spaghetti, cooked chicken, and drained diced tomatoes with green chilies to the cheese sauce. Mix until everything is evenly coated.
Pour the mixture into the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, followed by an even layer of breadcrumbs for a crispy topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your Golden Chicken Spaghetti Casserole!
Nutrition Facts
Calories |
814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 44.8 g | 16% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 608 mg | 47% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
