Chuck Wagon Casserole
Rustic, hearty, and brimming with flavor, Chuck Wagon Casserole is the ultimate homage to comforting, one-pan dinners. This easy-to-make dish combines seasoned ground beef, diced onions, and fragrant garlic with pantry staples like canned tomatoes, kidney beans, and sweet corn for a rich and satisfying base. A touch of chili powder and cumin adds a warm, smoky kick, while a blanket of melted cheddar cheese creates a gooey, irresistible layer. Topped with golden, flaky biscuit dough, this casserole bakes to perfection in just 35 minutes, making it a family-friendly favorite that's as convenient as it is delicious. Perfect for weeknight dinners, potlucks, or casual gatherings, this crowd-pleasing recipe is sure to become a staple in your rotation.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes (with juices)
- 15 ounces canned kidney beans, drained and rinsed
- 15 ounces canned corn, drained
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 8 biscuits refrigerated biscuit dough
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes, or until softened and fragrant.
Stir in the diced tomatoes (with their juices), kidney beans, corn, tomato paste, chili powder, cumin, salt, and black pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
Transfer the beef mixture to a 9x13-inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese over the beef mixture.
Arrange the refrigerated biscuit dough on top of the cheese layer, making sure to space them slightly apart.
Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and cooked through.
Remove from the oven and let the casserole rest for 5 minutes before serving.
Serve warm and enjoy your Chuck Wagon Casserole!
Nutrition Facts
Calories |
698 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 10.7 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 210 mg | 16% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 801 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
