Chili Cheese Balls
Get ready to indulge in the ultimate party appetizer with these irresistible Chili Cheese Balls! Bursting with bold flavors from sharp cheddar, creamy cheese, and a kick of heat from freshly chopped jalapeños, these bite-sized snacks are a perfect blend of creamy, crispy, and spicy. Coated in a crunchy breadcrumb crust and fried to golden perfection, each cheese ball offers a tantalizing mix of textures and tastes. Seasoned with smoked paprika, garlic powder, and a sprinkle of chili flakes, they deliver just the right amount of smoky spice. Quick to prepare in under 30 minutes, these crowd-pleasers are ideal for game days, gatherings, or whenever you're craving a cheesy, savory treat. Serve them hot with your favorite dipping sauces for a flavor-packed munchie that will have everyone coming back for more!
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Recipe Information
Ingredients
- 2 cups Shredded cheddar cheese
- 4 ounces Cream cheese
- 2 medium Jalapeños, finely chopped
- 2 stalks Green onions, finely chopped
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoons Chili flakes
- 0.25 teaspoons Salt
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine shredded cheddar cheese, cream cheese, chopped jalapeños, green onions, smoked paprika, garlic powder, chili flakes, and salt. Mix well until all ingredients are evenly combined.
Using your hands, take small portions of the mixture and roll them into 1-inch balls. Repeat until all the mixture is used.
Place the flour in a shallow bowl. In a separate shallow bowl, whisk the eggs. In a third bowl, add the breadcrumbs.
Gently roll each cheese ball in the flour to coat, then dip it in the beaten eggs, and finally coat it in breadcrumbs. Repeat for all the cheese balls.
Place the prepared cheese balls on a tray and refrigerate for 15 minutes to firm up.
In a deep skillet or saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the cheese balls in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the pan.
Remove the cheese balls with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, such as ranch, spicy mayo, or marinara sauce.
Nutrition Facts
Calories |
6152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 601.0 g | 771% | |
| Saturated Fat | 143.3 g | 717% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 4244 mg | 185% | |
| Total Carbohydrate | 151.8 g | 55% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 14.6 g | ||
| Protein | 99.0 g | 198% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1880 mg | 145% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
