Chipotle Cheddar Sticks
Turn up the flavor with these irresistible Chipotle Cheddar Sticks—crispy, golden, and bursting with bold, smoky heat in every bite! This recipe starts with rich, creamy cheddar cheese cut into snackable sticks, then coated in a flavorful blend of chipotle powder, garlic, and crunchy panko breadcrumbs. Double-dipping ensures a perfectly crispy crust that seals in the gooey melted cheese, while a quick chill in the freezer prevents any mess when frying. Fried to golden perfection in just minutes, these spicy cheese sticks are an addictive appetizer or party snack, perfect for pairing with ranch, chipotle mayo, or your favorite dipping sauce. With just 30 minutes of hands-on prep, these crowd-pleasers are sure to be a hit at any gathering.
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Recipe Information
Ingredients
- 8 ounces Cheddar cheese (block)
- 1 teaspoon Chipotle powder
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 2 cups Vegetable oil (for frying)
Instructions
Cut the block of cheddar cheese into 4-inch-long sticks, about 1/2-inch thick. Set aside.
In a small bowl, mix the flour with 1/2 teaspoon of chipotle powder and a pinch of salt.
In a second bowl, whisk the eggs with the milk until fully combined.
In a third bowl, combine the panko breadcrumbs, the remaining 1/2 teaspoon of chipotle powder, garlic powder, and 1/2 teaspoon salt.
Dredge each cheese stick in the seasoned flour, coating it completely. Shake off any excess flour.
Dip the floured cheese stick into the egg mixture, ensuring it is fully coated.
Roll the cheese stick in the panko breadcrumb mixture, pressing gently to adhere the breadcrumbs. Repeat the egg and breadcrumb steps for a second coating to ensure the cheese is well covered. Repeat with all cheese sticks.
Place the coated sticks on a baking sheet and freeze for at least 30 minutes to firm up. This step helps prevent the cheese from melting too quickly during frying.
In a deep skillet or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature for best results.
Fry the cheese sticks in small batches, about 1-2 minutes per batch, until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried sticks with a slotted spoon and drain on a paper towel-lined plate.
Serve warm with your favorite dipping sauce, such as ranch or chipotle mayo.
Nutrition Facts
Calories |
5755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 559.2 g | 717% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 3135 mg | 136% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 6.7 g | ||
| Protein | 90.6 g | 181% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1756 mg | 135% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 623 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
