Chili Burgers
Spice up your next burger night with these irresistible Chili Burgers—a flavorful fusion of juicy beef patties and hearty homemade chili, all nestled in a toasted bun. This mouthwatering recipe starts with perfectly seasoned ground beef patties, cooked to perfection, and topped with a rich, simmered chili made from ground beef, kidney beans, tomatoes, and a medley of bold spices like chili powder and cumin. Finished with a sprinkle of melted cheddar cheese and optional jalapeño slices for a spicy kick, these burgers offer the perfect balance of heat, savoriness, and texture. Ideal for a casual dinner or game-day gathering, this recipe comes together in under an hour and delivers a satisfying meal in every bite. Serve your Chili Burgers with classic fries or a crisp salad for a crowd-pleasing dish everyone will love!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 medium, diced yellow onion
- 0.5 pound ground beef (for chili)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 tablespoons tomato paste
- 14.5 ounces diced tomatoes, canned
- 8 ounces kidney beans, drained and rinsed
- 4 units hamburger buns
- 1 cup shredded cheddar cheese
- 0.25 cup jalapeño slices (optional)
Instructions
In a large mixing bowl, combine 1 pound of ground beef, salt, black pepper, paprika, onion powder, and garlic powder. Mix gently until well combined. Shape the mixture into 4 equal patties.
Heat a grill or skillet over medium heat. Grill or cook the patties for about 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). Set the patties aside to rest.
In a medium saucepan, heat olive oil over medium heat. Add diced onion and sauté for 3-4 minutes, until softened.
Add 0.5 pound of ground beef to the saucepan. Cook, breaking it apart with a spoon, until browned and fully cooked.
Stir in chili powder, ground cumin, and tomato paste. Cook for 1 minute, stirring constantly, to toast the spices.
Pour in the diced tomatoes (including their juices) and kidney beans. Simmer for 10-12 minutes, stirring occasionally, until the chili thickens slightly. Season with additional salt and pepper to taste if necessary.
Toast the hamburger buns lightly in a toaster or on the grill for extra flavor and texture.
Assemble each chili burger by placing a cooked beef patty on the bottom half of a bun. Spoon a generous portion of chili over the patty, then top with shredded cheddar cheese and jalapeño slices if desired. Finish with the top bun.
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 581 mg | 194% | |
| Sodium | 5316 mg | 231% | |
| Total Carbohydrate | 136.7 g | 50% | |
| Dietary Fiber | 78.3 g | 280% | |
| Total Sugars | 19.4 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1163 mg | 89% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 3797 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
