Chilean Pomegranate Barbecue Sauce Pomeque
Experience a fusion of bold flavors with Chilean Pomegranate Barbecue Sauce "Pomeque," a tangy-sweet sauce that brings an exotic twist to your grilling game. This unique homemade barbecue sauce blends the natural tartness of pomegranate juice with the smoky depth of paprika, the richness of brown sugar, and the umami of soy sauce. A splash of apple cider vinegar adds brightness, while optional pomegranate molasses intensifies the flavor for a luxurious finish. Ready in just 35 minutes, this vibrant sauce is perfect as a marinade, glaze, or dipping sauce for grilled meats, roasted vegetables, and even hearty sandwiches. Its versatility and bold taste make it a must-try upgrade to your barbecue essentials.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Pomegranate juice
- 1 cup Ketchup
- 0.5 cup Brown sugar
- 0.25 cup Apple cider vinegar
- 2 tablespoons Soy sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Chili powder
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
- 2 cloves Minced garlic
- 1 tablespoon Pomegranate molasses (optional, for extra richness)
Instructions
In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the pomegranate juice and bring it to a simmer. Let it reduce slightly, about 5 minutes.
Add the ketchup, brown sugar, apple cider vinegar, soy sauce, smoked paprika, ground cumin, garlic powder, onion powder, chili powder, and black pepper to the saucepan. Stir to combine.
Reduce the heat to low and let the mixture simmer gently for 15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
For extra richness and depth, stir in the pomegranate molasses during the last 5 minutes of cooking (optional).
Remove the saucepan from heat and let the barbecue sauce cool slightly.
For a smoother consistency, blend the sauce using an immersion blender or transfer it to a countertop blender and blend until smooth (optional).
Taste the sauce and adjust the seasoning if needed. If it’s too tangy, add a little more brown sugar; if it needs more acidity, add a splash of vinegar.
Transfer the sauce to a sterilized glass jar or airtight container. It can be stored in the refrigerator for up to 2 weeks.
Use generously as a marinade, glaze, or dipping sauce for grilled meats, roasted vegetables, or even as a condiment for sandwiches and burgers.
Nutrition Facts
Calories |
1027 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2391 mg | 104% | |
| Total Carbohydrate | 222.6 g | 81% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 195.8 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 840 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
