Chilean Pesto Pebre
Bright, zesty, and bursting with flavor, Chilean Pesto Pebre is a vibrant twist on traditional Chilean salsa. This quick, no-cook recipe blends fresh cilantro, parsley, and extra virgin olive oil into a smooth, herbaceous pesto base, then layers in finely diced red onion, tomatoes, and a hint of heat from red chili pepper. A splash of white wine vinegar and lemon juice adds a tangy kick, making it the perfect pairing for grilled meats, empanadas, or crusty bread. Ready in just 20 minutes, this versatile condiment delivers bold South American flavors in every bite and is a must-try for lovers of fresh, homemade sauces.
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Recipe Information
Ingredients
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh parsley leaves
- 0.5 cup Extra virgin olive oil
- 1 teaspoon Salt
- 2 pieces Garlic cloves
- 1 small, deseeded Red chili pepper
- 0.5 cup, finely diced Red onion
- 1 medium, finely diced Tomato
- 1 tablespoon White wine vinegar
- 1 tablespoon Lemon juice
Instructions
1. In a food processor or blender, combine the cilantro, parsley, olive oil, salt, garlic cloves, and red chili pepper. Pulse until the mixture forms a smooth pesto-like consistency. Scrape the sides of the bowl as needed.
2. Transfer the pesto mixture to a bowl.
3. Add the finely diced red onion and tomato to the bowl, stirring gently to incorporate them into the mixture.
4. Stir in the white wine vinegar and lemon juice, tasting and adjusting for seasoning as needed. Add more salt, vinegar, or olive oil to suit your preference.
5. Allow the Pebre to rest for 10-15 minutes at room temperature to let the flavors meld together.
6. Serve as a topping for bread, grilled meats, empanadas, or as a fresh dip for vegetables.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3636 mg | 158% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 15.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 326 mg | 25% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1637 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
