Chile Cheese Squares
Indulge in the irresistible layers of cheesy goodness with these flavorful Chile Cheese Squares—a crowd-pleasing recipe perfect for breakfast, brunch, or as a party appetizer. Packed with three kinds of cheese (cheddar, Monterey Jack, and creamy cottage cheese) and the subtle spice of diced green chilies, these savory squares deliver a rich, gooey texture with just the right amount of kick. The simple batter, made from eggs, flour, and a hint of baking powder, bakes to golden perfection in just 35 minutes, creating a light and fluffy base. Easy to prepare in under 10 minutes, this versatile dish can be served warm or at room temperature and pairs beautifully with a crisp green salad or a dollop of sour cream. Whether you're entertaining a crowd or craving a quick and hearty bite, these cheesy, chili-infused delights are sure to become a household favorite.
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Recipe Information
Ingredients
- 6 large Eggs
- 2 tablespoons All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Cottage cheese
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 4-ounce can Diced green chilies
- 2 tablespoons Butter
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.
In a large mixing bowl, whisk the eggs until blended and slightly frothy.
Add the flour, baking powder, and salt to the eggs, and whisk until well combined and free of lumps.
Stir in the cottage cheese, shredded cheddar cheese, Monterey Jack cheese, and diced green chilies. Mix until evenly distributed.
Melt the butter in a small microwave-safe bowl, then pour it into the mixture and stir to combine.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
Let the dish cool for 5-10 minutes before slicing into squares for serving. Serve warm or at room temperature.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.0 g | 208% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 1546 mg | 515% | |
| Sodium | 4898 mg | 213% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 24.4 g | ||
| Protein | 141.2 g | 282% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 2721 mg | 209% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1036 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
