Chickpea Salad Sandwich
Transform your lunch game with this quick and delicious Chickpea Salad Sandwich! Perfect for vegans and non-vegans alike, this plant-based recipe combines creamy mashed chickpeas with crunchy celery, zesty dill pickles, and a tangy dressing made with vegan mayonnaise, fresh lemon juice, and Dijon mustard. Packed with protein and bursting with vibrant flavors, this sandwich comes together in just 15 minutes and requires no cooking—an ideal option for busy days or meal prep. Serve it on your favorite bread with crisp lettuce and juicy tomato slices for a satisfying, wholesome bite. Whether you’re looking for a healthy lunch idea, an easy vegan recipe, or a flavorful twist on a classic, this Chickpea Salad Sandwich is sure to please!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (15 oz) canned chickpeas (drained and rinsed)
- 2 stalks celery (finely chopped)
- 2 tablespoons red onion (finely diced)
- 2 tablespoons dill pickle (finely chopped)
- 3 tablespoons vegan mayonnaise (or regular mayonnaise)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley or dill (chopped, optional)
- 8 pieces bread slices (whole grain or your choice)
- 4 pieces lettuce leaves
- 4 pieces tomato slices
Instructions
In a large bowl, add the drained and rinsed chickpeas.
Using a fork or potato masher, gently mash the chickpeas until most are partially smashed, leaving a few whole for texture.
Add the chopped celery, red onion, dill pickle, and optional fresh parsley or dill to the bowl.
In a small bowl, whisk together the vegan mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth and creamy.
Pour the dressing over the mashed chickpea mixture and mix thoroughly to combine.
Taste and adjust seasoning if necessary by adding more salt, pepper, or lemon juice.
To assemble each sandwich, place a piece of lettuce on one slice of bread.
Spoon a generous portion of the chickpea salad onto the lettuce, spreading it evenly.
Add tomato slices if desired, then top with another slice of bread.
Repeat with the remaining ingredients to make four sandwiches.
Serve immediately or wrap the sandwiches for later. Enjoy!
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 263.9 g | 96% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 36.9 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 671 mg | 52% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2315 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
