Chickpea Poppers
Get ready to elevate your snack game with these irresistible Chickpea Poppers! Packed with plant-based protein and bursting with bold, smoky flavors, these roasted chickpeas are perfectly seasoned with a zesty blend of paprika, garlic powder, cumin, and a touch of cayenne for a spicy kick. This quick and easy recipe takes just 10 minutes of prep and bakes to golden perfection in under 30 minutes, making it a healthy, crunchy alternative to chips or other processed snacks. Perfect for on-the-go snacking, game day spreads, or even as a salad topper, Chickpea Poppers are a versatile, gluten-free treat that proves wholesome ingredients can deliver maximum flavor. Whether enjoyed fresh out of the oven or stored for later, these crispy bites are sure to be a hit!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups canned chickpeas (garbanzo beans)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
Drain and rinse the canned chickpeas thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
In a large bowl, toss the dried chickpeas with olive oil, ensuring they are evenly coated.
Add the paprika, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the bowl. Mix well to coat the chickpeas evenly with the spices.
Spread the seasoned chickpeas onto the prepared baking sheet in a single layer, ensuring they are not overcrowded.
Roast the chickpeas in the preheated oven for 25-30 minutes, shaking the baking sheet halfway through to ensure even cooking.
Check if the chickpeas are crispy by tasting one. If not crispy enough, roast for an additional 5 minutes, keeping a close eye to prevent burning.
Once done, remove the chickpeas from the oven and let them cool completely on the baking sheet. They will continue to crisp up as they cool.
Serve immediately as a snack or store in an airtight container at room temperature for up to 2 days.
Nutrition Facts
Calories |
696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1986 mg | 86% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 12.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 145 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
