Chickpea Flour Chocolate Chip Cookies Gluten Free
Indulge in the perfect balance of wholesome goodness and decadent sweetness with these Chickpea Flour Chocolate Chip Cookies, a gluten-free treat that doesn’t compromise on flavor or texture. Made with nutrient-rich chickpea flour, these cookies deliver a soft, chewy bite with golden edges and melty pockets of semi-sweet chocolate chips. Naturally gluten-free and crafted with the option to use coconut sugar for a healthier twist, this recipe comes together in just 20 minutes, perfect for when you need a quick, satisfying dessert. Whether you're avoiding gluten or simply looking for a unique twist on the classic chocolate chip cookie, these treats are sure to become a household favorite!
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Recipe Information
Ingredients
- 1.5 cups chickpea flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (softened)
- 0.5 cups coconut sugar or brown sugar
- 0.25 cups granulated sugar
- 1 egg
- 1 teaspoons vanilla extract
- 0.75 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, whisk together the chickpea flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, coconut sugar or brown sugar, and granulated sugar together until creamy and well combined.
Add the egg and vanilla extract to the butter mixture and mix until smooth.
Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until a dough forms. Do not overmix.
Fold in the chocolate chips gently using a spatula.
Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 9-11 minutes, or until the edges of the cookies are set and lightly golden. The centers may look slightly underbaked but will firm up as the cookies cool.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.2 g | 12% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 91 mg | 4% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 15.5 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 188 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
