Pumpkin Chocolate Chip Cookies
Soft, spiced, and irresistibly sweet, these Pumpkin Chocolate Chip Cookies combine the cozy flavors of fall with the decadent allure of melted chocolate. Perfectly balanced with warm spices like cinnamon and nutmeg, these cookies have a tender texture thanks to creamy pumpkin puree, while semi-sweet chocolate chips add just the right touch of indulgence. Ready in under 30 minutes, this easy recipe is ideal for seasonal gatherings or a quick treat to satisfy your autumn cravings. Whether you enjoy them fresh from the oven or save them for later, these pumpkin cookies are guaranteed to bring comfort and delight.
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.5 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 0.75 cups granulated sugar
- 0.5 cups packed brown sugar
- 0.5 cups pumpkin puree
- 1 large egg
- 1 teaspoons vanilla extract
- 1.5 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. Set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes, using an electric mixer.
Mix in the pumpkin puree, egg, and vanilla extract until fully combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
Gently fold in the chocolate chips using a spatula or wooden spoon.
Drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy the cookies warm or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4020 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.7 g | 228% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2213 mg | 96% | |
| Total Carbohydrate | 610.8 g | 222% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 406.0 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 238 mg | 18% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
