Chocolate Chip Cookies 10
Indulge in the ultimate comfort food with our "Chocolate Chip Cookies 10" recipe! These classic cookies boast a perfectly soft and chewy texture, thanks to the expertly balanced combination of brown sugar and butter, while a touch of vanilla enhances their rich, homey flavor. Loaded with semi-sweet chocolate chips, every bite is a gooey, chocolatey delight that's hard to resist. Ready in just under 30 minutes, these cookies are a breeze to whip up, making them ideal for last-minute dessert cravings or a quick batch of snacks for family and friends. With only 10 generously-sized cookies per batch, this recipe ensures every treat is indulgent and satisfying. Perfect with a cold glass of milk, these homemade cookies are destined to become your go-to sweet treat! Keywords: soft and chewy chocolate chip cookies, quick homemade cookies, easy dessert recipe, best chocolate chip cookies recipe.
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Recipe Information
Ingredients
- 1.25 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter (softened)
- 0.25 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 teaspoons Vanilla extract
- 1 pieces Large egg
- 1 cups Semi-sweet chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and creamy. This can take about 2-3 minutes with an electric mixer.
Add the vanilla extract and egg to the butter-sugar mixture. Beat until well combined.
Gradually add the dry ingredients (from the medium bowl) into the wet mixture. Mix until just combined and no flour streaks remain.
Fold in the semi-sweet chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a spoon or cookie scoop, portion out the dough into 10 equal-sized balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft and slightly underbaked.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your fresh, warm chocolate chip cookies with a glass of cold milk or as a delightful snack anytime!
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.6 g | 189% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1343 mg | 58% | |
| Total Carbohydrate | 395.1 g | 144% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 257.0 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 172 mg | 13% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 422 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
