Chickpea Feta Veggie Burgers
Elevate your plant-based burger game with these irresistible Chickpea Feta Veggie Burgers! Packed with protein-rich chickpeas, creamy crumbled feta, and vibrant grated carrot, these hearty patties are seasoned with fresh herbs like parsley and dill, along with a touch of cumin and paprika for a Mediterranean-inspired twist. The use of rolled oats ensures a perfect texture, while a quick pan-fry in olive oil creates a golden, crispy exterior. Ready in just 35 minutes, these burgers make a satisfying vegetarian dinner or lunch option. Serve them on toasted burger buns with your favorite toppings—think crisp lettuce, juicy tomato slices, creamy avocado, and a dollop of tangy tzatziki—for a flavor-packed meal the whole family will love. Perfect for weeknights, BBQs, or as a make-ahead meal, these veggie burgers are as versatile as they are delicious!
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Recipe Information
Ingredients
- 400 grams Cooked chickpeas (or canned, drained and rinsed)
- 100 grams Feta cheese, crumbled
- 50 grams Rolled oats
- 1 medium Carrot, grated
- 1 small Red onion, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 2 cloves Garlic, minced
- 1 large Egg
- 1 teaspoon Ground cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Olive oil (for frying)
- 4 Burger buns
- Optional toppings (lettuce, tomato slices, sliced avocado, tzatziki sauce)
Instructions
In a food processor, combine the chickpeas, feta cheese, rolled oats, and egg. Pulse until the mixture comes together but still has some texture (avoid over-processing).
Transfer the mixture to a bowl and stir in the grated carrot, red onion, parsley, dill, garlic, cumin, paprika, salt, and black pepper until evenly combined.
Divide the mixture into 4 equal portions and form each into a patty about 1/2 inch thick. If the mixture feels too wet, add a bit more oats to help bind it.
Heat olive oil in a large skillet over medium heat. Cook the patties for 4–5 minutes on each side, or until golden brown and cooked through. Handle gently when flipping as they may be delicate.
Toast the burger buns in a dry skillet or toaster, if desired.
Assemble the burgers by placing each patty on the bottom half of the bun, then layering with lettuce, tomato slices, avocado, and tzatziki sauce, if using. Top with the other half of the bun.
Serve immediately and enjoy your Chickpea Feta Veggie Burgers!
Nutrition Facts
Calories |
1983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 303 mg | 101% | |
| Sodium | 3732 mg | 162% | |
| Total Carbohydrate | 246.8 g | 90% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 36.4 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 969 mg | 75% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 2264 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
