Black Eyed Pea Burgers
Savor the hearty goodness of homemade Black Eyed Pea Burgers—an irresistible plant-based twist on classic comfort food! Packed with protein-rich black-eyed peas, vibrant red bell peppers, and a balanced blend of smoky cumin and paprika, these veggie burgers are bursting with bold flavor and satisfying texture. Easily customizable, the recipe features rolled oats and optional breadcrumbs for the perfect patty consistency, while a hint of hot sauce adds a spicy kick. Quick to prepare in just 30 minutes, these golden-brown patties make a wholesome and delicious choice for weeknight dinners or casual gatherings. Serve them on toasted buns with crisp lettuce, juicy tomatoes, and your favorite toppings for a crowd-pleasing vegan meal that's as nutritious as it is delicious. Perfect for burger nights or meat-free menus, this recipe is a must-try for everyone looking to elevate their plant-based cooking game!
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Recipe Information
Ingredients
- 2 cups Black-eyed peas (cooked, drained, and rinsed)
- 0.5 cups Rolled oats
- 0.25 cups Breadcrumbs (optional, for binding)
- 0.5 cups Red bell pepper (finely diced)
- 2 stalks Green onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Hot sauce (optional, to taste)
- 2 tablespoons Olive oil (for cooking)
- 4 pieces Burger buns
- to taste Lettuce, tomato, and other burger toppings
Instructions
In a large mixing bowl, mash the cooked black-eyed peas with a fork or potato masher until mostly smooth, leaving a few whole peas for texture.
Add the rolled oats, breadcrumbs (if using), diced red bell pepper, chopped green onions, and minced garlic to the bowl.
Season the mixture with cumin, smoked paprika, salt, black pepper, and hot sauce (if using). Mix well until all ingredients are combined.
Using clean hands, divide the mixture into 4 equal portions and form into burger patties. If the mixture feels too wet, add a tablespoon of breadcrumbs at a time until it holds together.
Heat a skillet over medium heat and add olive oil. Once the oil is hot, place the burger patties in the skillet.
Cook the patties for 4-5 minutes on each side, or until golden brown and heated through.
Toast the burger buns lightly in the same skillet or in a toaster, if desired.
Assemble the burgers by placing a patty on the bottom half of each bun. Top with your favorite burger toppings such as lettuce, tomato, onion, or vegan condiments.
Serve immediately and enjoy your delicious Black Eyed Pea Burgers!
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 49% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 224.8 g | 82% | |
| Dietary Fiber | 40.4 g | 144% | |
| Total Sugars | 28.9 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 418 mg | 32% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1896 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
