Chicken Wonton Rolls
Crispy, golden, and irresistibly savory, Chicken Wonton Rolls are the perfect appetizer or snack for any occasion. These bite-sized delights are made with ground chicken mixed with aromatic garlic, ginger, and green onions, then wrapped in delicate wonton wrappers and fried to crunchy perfection. A splash of soy sauce and sesame oil elevates the filling with a burst of umami, while a light egg wash ensures each roll is sealed seamlessly before cooking. Quick to prepare and absolutely crowd-pleasing, these rolls are best served warm with sweet chili sauce or soy-based dips for a flavorful pairing. Whether you’re hosting a party or craving a satisfying snack, this recipe is sure to impress with its tantalizing fusion of taste and texture.
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Recipe Information
Ingredients
- 300 g Ground chicken
- 2 cloves Garlic, minced
- 1 tbsp Ginger, minced
- 3 stalks Green onions, finely chopped
- 2 tbsp Soy sauce
- 1 tsp Sesame oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 20 sheets Wonton wrappers
- 500 ml Cooking oil (for frying)
- 1 large Egg, beaten (for sealing)
Instructions
In a mixing bowl, combine the ground chicken, minced garlic, minced ginger, chopped green onions, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly combined.
Place a wonton wrapper on a flat surface. Add about 1 tablespoon of the chicken mixture to the center of the wrapper.
Brush the edges of the wrapper lightly with the beaten egg to help seal.
Roll the wrapper tightly around the filling into a cylinder shape, folding in the sides as you roll to enclose the filling completely. Repeat with the remaining wonton wrappers and chicken mixture.
Heat the cooking oil in a deep pan or wok over medium heat until it reaches 180°C (350°F). Test the oil by dropping a small piece of wonton wrapper in it—it should sizzle immediately.
Fry the wonton rolls in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes, turning occasionally, until golden-brown and crispy.
Remove the cooked rolls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.
Nutrition Facts
Calories |
5459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 544.5 g | 698% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 440 mg | 146% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 3.1 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 205 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
