Hamburger Wontons
Crispy, savory, and irresistibly flavorful, Hamburger Wontons are a delightful fusion of juicy ground beef and traditional Asian-inspired seasonings, encased in a perfectly golden wonton wrapper. This easy-to-make appetizer combines the bold umami of soy sauce, the warmth of minced garlic and ginger, and a touch of sesame oil for a burst of flavor in every bite. Quick to prepare and cook in just 35 minutes, these bite-sized delights are fried to crispy perfection and pair beautifully with dipping sauces like sweet chili, soy sauce, or spicy mayo. Perfect for entertaining or a fun family snack, these fried hamburger wontons are as versatile as they are crowd-pleasing. Serve them hot and watch them disappear from the plate!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Soy sauce
- 3 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Sesame oil
- 30 pieces Wonton wrappers
- 2 cups Vegetable oil (for frying)
- 0.25 cup Water (for sealing wrappers)
Instructions
In a large bowl, combine the ground beef, soy sauce, chopped green onions, minced garlic, minced ginger, salt, black pepper, and sesame oil. Mix thoroughly until the ingredients are evenly incorporated.
Lay a wonton wrapper flat on a clean surface. Place approximately 1 teaspoon of the beef mixture in the center of the wrapper.
Dip your finger into the water and moisten the edges of the wonton wrapper. Fold the wrapper diagonally to create a triangle, then press the edges firmly to seal the filling inside.
If desired, fold the two bottom corners of the triangle together to create a more compact shape. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature if possible.
Carefully place the wontons into the hot oil in small batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side or until golden brown and crispy.
Using a slotted spoon, transfer the fried wontons to a plate lined with paper towels to drain any excess oil.
Serve the hamburger wontons hot with your favorite dipping sauce, such as sweet chili, soy sauce, or spicy mayo.
Nutrition Facts
Calories |
5778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 569.0 g | 729% | |
| Saturated Fat | 102.0 g | 510% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3565 mg | 155% | |
| Total Carbohydrate | 119.8 g | 44% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.1 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1658 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
