Chicken with Sweet Chili Sauce
Elevate your dinner game with this irresistible Chicken with Sweet Chili Sauce recipe, featuring crispy, golden-breaded chicken breasts coated in a sticky, flavorful glaze. The juicy chicken is seasoned with garlic powder and a touch of salt and pepper, then breaded with a perfectly crunchy coating made from flour, cornstarch, and breadcrumbs. After pan-frying to golden perfection, it’s finished with a sweet chili sauce blended with soy sauce for the ultimate balance of sweet, savory, and tangy flavors. A sprinkle of sesame seeds and freshly sliced green onions adds the final flourish. Ready in just 40 minutes, this crowd-pleasing dish pairs beautifully with fluffy rice or tender steamed veggies, making it a versatile option for weeknight dinners or casual entertaining. Perfect for those craving a mix of crunch and bold flavors!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 0.5 cup all-purpose flour
- 0.25 cup cornstarch
- 2 pieces egg
- 1 cup breadcrumbs
- 0.5 cup vegetable oil
- 0.75 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 2 stalks green onions (optional, for garnish)
Instructions
Pat the chicken breasts dry with a paper towel and season both sides with salt, black pepper, and garlic powder.
Set up a breading station with three shallow bowls: one with all-purpose flour and cornstarch combined, the second with lightly beaten eggs, and the third with breadcrumbs.
Coat each chicken breast in the flour mixture, then dip into the egg, and finally press into the breadcrumbs until fully coated.
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully place the breaded chicken breasts in the pan.
Cook the chicken for 4-5 minutes per side, or until golden brown and fully cooked through (an internal temperature of 165°F/74°C). Remove the chicken and drain on a paper towel-lined plate.
In a small saucepan, combine sweet chili sauce and soy sauce. Heat over low heat, stirring occasionally, until warmed through.
Brush or drizzle the chili sauce mixture over the crispy chicken breasts.
Sprinkle with sesame seeds and garnish with sliced green onions if desired.
Serve immediately with rice, steamed vegetables, or your choice of side dish.
Nutrition Facts
Calories |
848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 1446 mg | 63% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 21.7 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 631 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
