Chicken with Raspberry Barbecue Chipotle Sauce Pizza
Transform your pizza night with this bold and flavor-packed Chicken with Raspberry Barbecue Chipotle Sauce Pizza. Featuring a sweet and smoky homemade sauce blended from raspberry jam, barbecue sauce, and chipotle peppers, this recipe takes pizza to a whole new level. Tender, seasoned chicken breast pairs perfectly with gooey mozzarella and cheddar cheeses, while thinly sliced red onions add a sharp contrast to the richness. The pizza is baked on a cornmeal-dusted crust for a crisp, golden base and topped with a sprinkle of fresh cilantro for a vibrant finish. Ready in just 40 minutes, this is the ultimate fusion of sweet, spicy, and savory flavors, perfect for impressing your dinner guests or upgrading your family pizza night. Keywords: raspberry chipotle sauce, chicken pizza, barbecue pizza, fusion recipe, homemade pizza, gourmet pizza.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 1 piece Boneless, skinless chicken breast
- 1 cup Raspberry jam
- 1 cup Barbecue sauce
- 2 pieces Chipotle peppers in adobo sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Olive oil
- 2 tablespoons Cornmeal
- 0.5 cup Red onion, thinly sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.
Season the chicken breast with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium heat and grill the chicken for 4-5 minutes on each side, or until cooked through. Remove from the heat, let it rest for 5 minutes, then dice into small pieces.
To make the raspberry barbecue chipotle sauce, combine raspberry jam, barbecue sauce, and chipotle peppers in a blender or food processor. Blend until smooth and set aside.
Roll out the pizza dough on a lightly floured surface into your desired shape (about 12 inches in diameter). Sprinkle a sheet of parchment paper with cornmeal, and gently transfer the dough onto the parchment paper.
Brush the remaining 1 tablespoon of olive oil over the pizza dough to create a crispy crust. Spread the raspberry barbecue chipotle sauce evenly on top, leaving a small border around the edges.
Sprinkle an even layer of shredded mozzarella and cheddar cheeses over the sauce. Top with the diced chicken pieces and thinly sliced red onions.
Carefully transfer the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes. Garnish with freshly chopped cilantro.
Slice and serve immediately. Enjoy your Chicken with Raspberry Barbecue Chipotle Sauce Pizza!
Nutrition Facts
Calories |
3699 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 329 mg | 110% | |
| Sodium | 7946 mg | 345% | |
| Total Carbohydrate | 517.3 g | 188% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 257.4 g | ||
| Protein | 157.5 g | 315% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1849 mg | 142% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
