Chicken with Garlic Cream Sauce
Elevate your weeknight dinners with this irresistible Chicken with Garlic Cream Sauce recipe—where tender, golden-brown chicken breasts meet a luxurious, velvety sauce bursting with rich garlic and Parmesan flavors. Seasoned with a blend of salt, pepper, and paprika for a flavorful sear, the chicken is complemented by a creamy sauce crafted from savory chicken broth, heavy cream, and freshly grated Parmesan. Sautéed garlic adds a fragrant depth, while a sprinkle of fresh parsley offers a touch of color and freshness. Ready in just 35 minutes, this comforting dish is perfect for pairing with mashed potatoes, pasta, or steamed vegetables, making it a versatile and satisfying meal. Perfect for family dinners or a special gathering, this easy recipe combines elegance and homestyle comfort in every bite.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 6 cloves garlic cloves (minced)
- 1.5 cups chicken broth
- 1 cup heavy cream
- 0.5 cup Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped, optional)
Instructions
Season the chicken breasts on both sides with salt, pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
Reduce the heat to medium and add the butter to the same skillet. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan. Let the broth reduce slightly for about 3-4 minutes.
Stir in the heavy cream and Parmesan cheese. Continue to simmer for 3-4 minutes, whisking until the sauce is smooth and thickened.
Return the chicken breasts to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes to warm the chicken and meld the flavors.
Garnish with fresh parsley, if desired, and serve immediately. This dish pairs well with mashed potatoes, pasta, or steamed vegetables.
Nutrition Facts
Calories |
2966 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.8 g | 245% | |
| Saturated Fat | 94.8 g | 474% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 989 mg | 330% | |
| Sodium | 5609 mg | 244% | |
| Total Carbohydrate | 14.9 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 267.9 g | 536% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1468 mg | 113% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2373 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
