Creamy Italian Chicken
Indulge in the comforting flavors of this Creamy Italian Chicken, a restaurant-worthy dish that’s surprisingly easy to make at home! Juicy, pan-seared chicken breasts are bathed in a rich and velvety Parmesan sauce infused with garlic, Italian seasoning, and a hint of spice from optional red pepper flakes. Fresh spinach adds a pop of color and nutrients, making this one-pan recipe both satisfying and wholesome. Perfect for busy weeknights or special occasions, this dish is ready in just 35 minutes and pairs beautifully with pasta, rice, or roasted vegetables. Whether you’re looking for a crowd-pleasing dinner or a luxurious treat for yourself, this creamy Italian chicken is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic cloves, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon crushed red pepper flakes (optional)
- 2 cups fresh spinach leaves
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 4-5 minutes per side until golden brown. Remove chicken from the skillet and set aside.
In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant.
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
Stir in the heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes (if using). Cook for an additional 3-4 minutes, stirring frequently, until the sauce thickens slightly.
Return the seared chicken breasts to the skillet. Spoon some sauce over the chicken and let it simmer on low heat for 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Add the fresh spinach leaves to the skillet during the last 2 minutes of cooking. Stir gently until wilted.
Garnish with chopped parsley before serving. Serve the creamy Italian chicken with your choice of pasta, rice, or vegetables.
Nutrition Facts
Calories |
2777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.5 g | 233% | |
| Saturated Fat | 89.4 g | 447% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 974 mg | 325% | |
| Sodium | 4909 mg | 213% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.8 g | ||
| Protein | 253.6 g | 507% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1068 mg | 82% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
