Cheesy Garlic Chicken
Indulge in the rich, savory flavors of Cheesy Garlic Chicken, a creamy and satisfying dish that's perfect for weeknight dinners or special occasions. Juicy, pan-seared chicken breasts are smothered in a luscious garlic-infused Parmesan cream sauce and topped with gooey, melted mozzarella cheese for the ultimate cheesy indulgence. This one-pan recipe comes together in under 40 minutes, combining simplicity with restaurant-quality flavor. Serve it over pasta, mashed potatoes, or alongside roasted vegetables for a meal that's as versatile as it is mouthwatering. With irresistible garlic and cheese at its heart, this dish is a guaranteed crowd-pleaser for both family dinners and entertaining guests.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the chicken breasts with salt, pepper, and garlic powder.
In a large skillet over medium-high heat, heat the olive oil. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add butter to the same skillet. Stir in the minced garlic and cook for 1 minute, or until fragrant.
Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture come to a simmer.
Stir in the grated Parmesan cheese, whisking constantly until the cheese has melted and the sauce is smooth.
Lower the heat and return the chicken breasts to the skillet. Spoon the sauce over the chicken and simmer for 5-7 minutes to let the flavors meld.
Sprinkle the shredded mozzarella cheese evenly over the chicken and sauce. Cover the skillet and let it cook for 2-3 minutes, or until the mozzarella has melted.
Garnish with fresh parsley, if desired, and serve immediately with your choice of side dishes like pasta, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1062 mg | 354% | |
| Sodium | 5586 mg | 243% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.7 g | ||
| Protein | 277.0 g | 554% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1835 mg | 141% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
