Chicken with Apples and Almonds
Elevate your dinner table with the rustic charm of Chicken with Apples and Almonds, a delightful blend of tender seared chicken breasts, caramelized apples, and nutty sliced almonds. Perfectly seasoned with ground cinnamon and simmered in a savory chicken broth, this one-skillet dish captures the essence of sweet and savory comfort food. The addition of fresh thyme as an optional garnish adds an herbal touch that pairs beautifully with the natural sweetness of Honeycrisp or Fuji apples. Ready in just 40 minutes, this dish is perfect for busy weeknights or special occasions alike. Serve it warm over fluffy rice, creamy mashed potatoes, or alongside a crisp green salad for a meal that’s as nourishing as it is flavorful.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 pieces medium apples (e.g., Honeycrisp or Fuji), thinly sliced
- 0.5 teaspoon ground cinnamon
- 0.33 cup sliced almonds
- 0.5 cup low-sodium chicken broth
- 1 teaspoon fresh thyme leaves (optional for garnish)
Instructions
Season the chicken breasts with salt and ground black pepper on both sides.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat.
Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside on a plate.
Lower the heat to medium and add the remaining 1 tablespoon of olive oil and 1 tablespoon of butter to the skillet.
Add the thinly sliced apples to the skillet and sprinkle with ground cinnamon. Cook for 5-7 minutes, stirring occasionally, until the apples are softened and lightly caramelized.
Stir in the sliced almonds and toast them for 1-2 minutes until they become fragrant.
Pour the chicken broth into the skillet and gently scrape the bottom with a wooden spoon to deglaze the pan, incorporating the browned bits for extra flavor.
Return the seared chicken breasts to the skillet, nestling them among the apples and almonds. Cover and simmer on low heat for 10-12 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the skillet from the heat and let the dish rest for 5 minutes.
Garnish with fresh thyme leaves (if using) before serving. Serve warm with your choice of side, such as rice, mashed potatoes, or a green salad.
Nutrition Facts
Calories |
2063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 2920 mg | 127% | |
| Total Carbohydrate | 61.4 g | 22% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 40.0 g | ||
| Protein | 227.1 g | 454% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 258 mg | 20% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2543 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
