Caramelized Apple and Chicken Saute
Delight your taste buds with this irresistible Caramelized Apple and Chicken Sauté, a sweet and savory masterpiece perfect for a cozy weeknight dinner or a special occasion. Tender, golden-brown chicken breasts are paired with caramelized Honeycrisp or Fuji apples, infused with warm cinnamon and brown sugar, creating a harmonious blend of flavors. Deglazed with chicken broth and accented by a touch of fresh thyme, the sauce can be elevated further with a splash of heavy cream for a velvety finish. Ready in just 40 minutes, this dish pairs beautifully with creamy mashed potatoes or roasted vegetables, making it a versatile and elegant meal option. Perfect keywords: caramelized apple recipe, chicken sauté, sweet and savory chicken, skillet dinner ideas.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 large apples (preferably Honeycrisp or Fuji)
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chicken broth
- 1 teaspoon fresh thyme leaves
- 2 tablespoons heavy cream (optional)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil.
Once the oil is hot, add the chicken breasts to the skillet. Cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
While the chicken cooks, core and slice the apples into thin wedges.
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Once melted, add the apple slices and cook for 3-4 minutes until they are softened.
Sprinkle the brown sugar and cinnamon over the apples. Stir to coat evenly and cook for another 2-3 minutes until the apples are caramelized.
Pour the chicken broth into the skillet and scrape the bottom of the pan to deglaze any browned bits. Add the fresh thyme leaves and stir.
Return the chicken breasts to the skillet, nestling them among the apples. Cover the skillet and let the dish simmer for 5 minutes, allowing the flavors to meld together.
For a creamier sauce, stir in 2 tablespoons of heavy cream during the last minute of cooking (optional).
Serve the caramelized apples and chicken warm, spooning the sauce over the top. Pairs well with mashed potatoes or a side of roasted vegetables.
Nutrition Facts
Calories |
510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 730 mg | 32% | |
| Total Carbohydrate | 22.8 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 19.0 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 47 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
