Fall Bratwurst with Apples and Onions
Embrace the cozy flavors of autumn with this Fall Bratwurst with Apples and Onions recipe, a comforting dish that perfectly balances savory and sweet. Juicy bratwurst sausages are browned to perfection and simmered alongside caramelized onions, tender apple slices, and a fragrant blend of cinnamon and thyme. A splash of apple cider and chicken broth ties everything together with a touch of seasonal warmth. Ready in just 40 minutes, this one-skillet recipe is ideal for busy weeknights or a casual weekend meal. Serve it with crusty bread, creamy mashed potatoes, or roasted vegetables for a hearty and satisfying fall dinner that celebrates the season's finest ingredients.
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Recipe Information
Ingredients
- 4 pieces Bratwurst sausages
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 medium, sliced Yellow onions
- 2 medium, cored and sliced Apples (preferably Honeycrisp or Fuji)
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Ground cinnamon
- 0.5 cup Apple cider
- 0.25 cup Chicken broth
- 0.5 teaspoons (to taste) Salt
- 0.25 teaspoons (to taste) Black pepper
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the bratwurst sausages and cook until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside. They do not need to be fully cooked at this stage.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once the butter has melted, add the sliced onions and a pinch of salt. Cook over medium heat, stirring occasionally, until the onions are soft and just starting to caramelize, about 8-10 minutes.
Add the apple slices to the skillet with the onions. Sprinkle with ground cinnamon, black pepper, and thyme leaves. Stir to combine and cook for another 5 minutes, until the apples begin to soften.
Pour in the apple cider and chicken broth, stirring to deglaze the skillet, scraping up any browned bits from the bottom. Bring to a simmer and let the mixture cook for 2-3 minutes.
Return the bratwurst to the skillet, nestling them among the apples and onions. Reduce the heat to low, cover, and let everything simmer for 10-12 minutes, or until the bratwurst is fully cooked and the apples and onions are tender.
Taste the sauce and adjust the seasoning with additional salt or pepper, if necessary.
Serve the bratwurst with generous portions of the caramelized apples and onions. Optionally, serve with a side of rustic bread, mashed potatoes, or roasted vegetables for a complete fall-inspired meal.
Nutrition Facts
Calories |
1950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 55.0 g | 275% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 4217 mg | 183% | |
| Total Carbohydrate | 102.2 g | 37% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 67.5 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
