Chicken and Apple Skillet Supper
Elevate your weeknight dinner game with this cozy and flavorful Chicken and Apple Skillet Supper, a one-pan wonder bursting with autumn-inspired charm. Tender, golden-seared chicken breasts are nestled in a luscious medley of sweet apples, caramelized onions, and garlic, all simmered in a harmonious blend of chicken broth and apple cider. Aromatic thyme and rosemary infuse every bite with herbaceous warmth, while a silky finish of butter ties it all together into a mouthwatering sauce. Ready in just 50 minutes, this comforting meal is perfect for busy evenings and is elegantly served straight from the skillet for a rustic charm. Whether you're craving something savory with a touch of sweetness or need a family-friendly recipe that impresses, this dish is a seasonal favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 0.5 teaspoon ground cinnamon
- 2 large sweet apples, such as Honeycrisp or Fuji
- 1 large yellow onion
- 2 cloves garlic cloves
- 1 cup chicken broth
- 0.5 cup apple cider
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon unsalted butter
Instructions
Season both sides of the chicken breasts with salt, pepper, and cinnamon.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 3 to 4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Core and slice the apples into 1/2-inch wedges. Thinly slice the yellow onion. Mince the garlic cloves.
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced apples and onions, and cook for 5 to 7 minutes, stirring occasionally, until softened and lightly caramelized.
Add the minced garlic to the skillet, and cook for 1 minute, stirring frequently to avoid burning.
Pour the chicken broth and apple cider into the skillet, scraping up any browned bits from the bottom of the pan for extra flavor.
Stir in the fresh thyme and rosemary. Simmer the mixture for 2 minutes to let the flavors meld.
Return the seared chicken breasts to the skillet, nestling them into the apple-onion mixture. Reduce the heat to medium-low, cover the skillet, and cook for 15 to 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove the chicken breasts from the skillet and place on a serving platter. Stir the butter into the apple-onion mixture until melted and combined, creating a glossy, flavorful sauce.
Spoon the apple-onion sauce over the chicken breasts. Serve immediately, garnished with extra fresh herbs if desired.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 18.5 g | 92% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 623 mg | 208% | |
| Sodium | 3449 mg | 150% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 62.9 g | ||
| Protein | 222.6 g | 445% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 199 mg | 15% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 2824 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
