Chicken Wings with Creamy Dipping Sauce
Get ready to elevate your appetizer game with these irresistible oven-baked chicken wings paired with a luscious creamy dipping sauce. These wings are seasoned to perfection with a flavorful blend of paprika, garlic powder, and black pepper, then baked until golden brown and wonderfully crispy—no deep fryer needed! The hero of this dish, however, might just be the homemade dipping sauce, a velvety mix of tangy mayonnaise, sour cream, and Dijon mustard with a touch of honey and fresh parsley for a balanced, crave-worthy finish. Simple yet full of flavor, this recipe offers an easy 15-minute prep time and is perfect for game day snacks, gatherings, or a satisfying dinner for four. Serve these crispy chicken wings fresh out of the oven with the creamy sauce on the side for a crowd-pleasing hit!
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Recipe Information
Ingredients
- 2 pounds Chicken wings (split into flats and drumettes)
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 tablespoon Fresh parsley (chopped)
- 0.25 teaspoon Salt (for sauce)
- 0.25 teaspoon Black pepper (for sauce)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with cooking spray.
In a large mixing bowl, combine baking powder, salt, garlic powder, paprika, and black pepper.
Pat the chicken wings dry with paper towels, then toss them in the spice mixture until evenly coated.
Drizzle the olive oil over the wings and toss again to ensure they're well coated.
Arrange the wings in a single layer on the prepared wire rack, ensuring none of them overlap.
Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the creamy dipping sauce. In a small bowl, mix together mayonnaise, sour cream, lemon juice, Dijon mustard, honey, chopped parsley, salt, and black pepper until smooth and well combined. Adjust seasoning to taste.
Let the wings rest for 5 minutes after baking. Serve warm alongside the creamy dipping sauce.
Nutrition Facts
Calories |
770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1456 mg | 63% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.6 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 55 mg | 4% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 462 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
