Chicken Wings in Honey Sauce Crock Pot
Get ready to impress your taste buds with these irresistibly tender and flavorful Chicken Wings in Honey Sauce, made effortlessly in a crock pot! This slow cooker recipe combines the convenience of hands-off cooking with the bold, crave-worthy flavors of soy sauce, honey, ketchup, and aromatic ginger and garlic. The result? Fall-off-the-bone chicken wings coated in a glossy, sticky glaze that’s both sweet and savory. Perfect for game day, parties, or a comforting weeknight dinner, these wings are elevated with a sprinkle of sesame seeds and fresh green onions for a restaurant-quality finish. With minimal prep and a guaranteed crowd-pleasing result, this crock pot chicken wing recipe is your ticket to an unforgettable dish with minimal hassle.
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 0.5 cup soy sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 cloves garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 stalks green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
Instructions
Rinse and pat dry the chicken wings. If necessary, separate the drumettes and wingettes using a sharp knife.
In a medium mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, grated ginger, and sesame oil to create the honey sauce.
Add the chicken wings to the slow cooker. Pour the honey sauce over the wings, ensuring they are evenly coated.
Cover the slow cooker with its lid and set to cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the wings are tender and cooked through.
Once the wings are fully cooked, use a slotted spoon to remove them from the slow cooker and place them on a serving dish.
In a small bowl, mix the cornstarch with the water to create a slurry.
Turn the slow cooker to HIGH heat and stir the cornstarch slurry into the remaining sauce in the slow cooker. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens to a glaze-like consistency.
Pour the thickened sauce over the chicken wings, ensuring each piece is well-coated.
Garnish the wings with chopped green onions and sesame seeds before serving.
Serve hot as an appetizer, snack, or main dish. Enjoy!
Nutrition Facts
Calories |
3336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.4 g | 259% | |
| Saturated Fat | 46.6 g | 233% | |
| Polyunsaturated Fat | 57.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 8670 mg | 377% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 110.8 g | ||
| Protein | 190.8 g | 382% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2263 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
