Chicken Wings in Honey Sauce Crock Pot

Nutriscore Rating: 61/100

Get ready to impress your taste buds with these irresistibly tender and flavorful Chicken Wings in Honey Sauce, made effortlessly in a crock pot! This slow cooker recipe combines the convenience of hands-off cooking with the bold, crave-worthy flavors of soy sauce, honey, ketchup, and aromatic ginger and garlic. The result? Fall-off-the-bone chicken wings coated in a glossy, sticky glaze that’s both sweet and savory. Perfect for game day, parties, or a comforting weeknight dinner, these wings are elevated with a sprinkle of sesame seeds and fresh green onions for a restaurant-quality finish. With minimal prep and a guaranteed crowd-pleasing result, this crock pot chicken wing recipe is your ticket to an unforgettable dish with minimal hassle.

Recipe Information

• Prep Time: 15 min
• Cook Time: N/A
• Total Time: 15 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

11 items

• 2 pounds chicken wings
• 0.5 cup soy sauce
• 0.5 cup honey
• 0.25 cup ketchup
• 2 cloves garlic cloves, minced
• 1 teaspoon ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 stalks green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

📝 Instructions

10 steps

1. Rinse and pat dry the chicken wings. If necessary, separate the drumettes and wingettes using a sharp knife.

2. In a medium mixing bowl, whisk together soy sauce, honey, ketchup, minced garlic, grated ginger, and sesame oil to create the honey sauce.

3. Add the chicken wings to the slow cooker. Pour the honey sauce over the wings, ensuring they are evenly coated.

4. Cover the slow cooker with its lid and set to cook on HIGH for 2-3 hours or on LOW for 4-5 hours, until the wings are tender and cooked through.

5. Once the wings are fully cooked, use a slotted spoon to remove them from the slow cooker and place them on a serving dish.

6. In a small bowl, mix the cornstarch with the water to create a slurry.

7. Turn the slow cooker to HIGH heat and stir the cornstarch slurry into the remaining sauce in the slow cooker. Cook for 5-10 minutes, stirring occasionally, until the sauce thickens to a glaze-like consistency.

8. Pour the thickened sauce over the chicken wings, ensuring each piece is well-coated.

9. Garnish the wings with chopped green onions and sesame seeds before serving.

10. Serve hot as an appetizer, snack, or main dish. Enjoy!

Nutrition Facts

1 serving (337.1g)

Calories		665
% Daily Value*
Total Fat		35.1 g	45%
	Saturated Fat	9.1 g	46%
	Polyunsaturated Fat	1.3 g
Cholesterol		190 mg	63%
Sodium		1404 mg	61%
Total Carbohydrate		39.4 g	14%
	Dietary Fiber	1.0 g	4%
	Total Sugars	33.7 g
Protein		44.8 g	90%
Vitamin D		0.4 mcg	2%
Calcium		74 mg	6%
Iron		3.0 mg	17%
Potassium		602 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1264 cal (48.4%%)

Protein: 718 cal (27.5%%)

Carbs: 632 cal (24.2%%)