Chicken Wing or Steak Tip Marinade
Transform your chicken wings or steak tips into a savory masterpiece with this irresistible marinade recipe that combines bold flavors and effortless preparation. Featuring a harmonious blend of soy sauce, olive oil, honey, and fresh lemon juice, this marinade strikes the perfect balance of salty, sweet, and tangy. Minced garlic, Worcestershire sauce, and a touch of paprika add depth, while an optional pinch of red pepper flakes delivers a subtle kick. Ready in just 10 minutes and perfect for grilling, baking, or pan-searing, this marinade not only tenderizes the meat but also infuses it with mouthwatering flavor. Ideal for weeknight dinners, BBQs, or game-day feasts, this versatile recipe ensures a juicy, caramelized finish your guests will rave about.
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 3 tablespoons Honey
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh lemon juice
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Paprika
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Red pepper flakes (optional)
Instructions
In a medium-sized mixing bowl, whisk together the soy sauce, olive oil, honey, minced garlic, fresh lemon juice, Worcestershire sauce, and brown sugar until well combined.
Add the paprika, ground black pepper, salt, and red pepper flakes (if using) to the bowl, and whisk again to incorporate all the spices.
Place 2–3 pounds of chicken wings or steak tips in a large resealable plastic bag or a shallow dish.
Pour the marinade over the meat, ensuring every piece is evenly coated.
Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 2 hours (or up to 24 hours for more intense flavor).
When ready to cook, remove the meat from the marinade, allowing any excess to drip off. Discard the used marinade.
Cook the chicken wings or steak tips using your preferred method (grilling, baking, or pan-searing) until fully cooked and caramelized, ensuring the internal temperature reaches a safe level (165°F for chicken, or desired doneness for steak).
Serve immediately and enjoy the tender, flavorful results!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6216 mg | 270% | |
| Total Carbohydrate | 87.9 g | 32% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 73.9 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 879 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
