Chicken Stuffing and Broccoli Casserole
Transform your weeknight dinner routine with this comforting Chicken Stuffing and Broccoli Casserole, a satisfying harmony of tender chicken, vibrant broccoli, and rich, cheesy cream sauce. Nestled under a golden, buttery stuffing topping, this casserole combines the cozy flavors of classic Thanksgiving stuffing with a creamy twist, making it an irresistible crowd-pleaser. Ready in under an hour, this one-dish wonder is perfect for busy evenings or potlucks, offering both convenience and hearty flavor. Garnished with fresh parsley for a pop of color, this baked casserole is an all-in-one meal that's sure to become a family favorite.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 4 cups broccoli florets
- 1 box stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 3 tablespoons butter
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
Bring a medium pot of water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green and slightly tender. Drain and set aside.
Cook the chicken breasts in a skillet with 1 tablespoon of butter over medium heat, seasoning with salt and black pepper. Once fully cooked (internal temperature of 165°F or 74°C), shred or dice the chicken and set aside.
Prepare the stuffing mix according to the package instructions, using 2 tablespoons of butter, and set aside.
In a large mixing bowl, combine cream of chicken soup, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Mix until smooth.
Layer the casserole: Spread the cooked chicken evenly in the bottom of the prepared baking dish. Top with the blanched broccoli florets, then pour the creamy sauce mixture evenly over the top.
Spread the prepared stuffing evenly over the sauce layer, ensuring it covers the entire casserole.
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbling and the stuffing topping is golden brown.
Remove from the oven and let cool for 5 minutes. Garnish with parsley, if desired, and serve warm.
Nutrition Facts
Calories |
491 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1229 mg | 53% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 293 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
