Chicken Stuffed with Bacon and Cheese
Elevate your dinner game with this irresistible Chicken Stuffed with Bacon and Cheese recipe, a flavor-packed dish that’s as indulgent as it is easy to prepare. Tender chicken breasts are stuffed with a creamy, savory filling of crispy bacon, melted cheddar, and whipped cream cheese, perfectly seasoned with garlic, onion powder, and parsley for a burst of flavor in every bite. Pan-seared for a golden crust and then baked to juicy perfection, this recipe strikes the perfect balance of textures. The secure toothpick technique ensures the rich filling stays intact, while oven cooking guarantees a succulent finish. Ready in under an hour, this impressive dish pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Perfect for weeknights or special occasions, this stuffed chicken recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 16 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Cook the bacon slices in a skillet over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble into small pieces once cooled.
In a mixing bowl, combine the crumbled bacon, shredded cheddar cheese, cream cheese, garlic powder, onion powder, and dried parsley until evenly mixed.
Using a sharp knife, cut a pocket into the thickest side of each chicken breast, being careful not to slice all the way through.
Season the chicken breasts with salt and black pepper on both sides.
Stuff each chicken breast with the bacon and cheese mixture, dividing it evenly among the four breasts. Secure the openings with toothpicks to prevent the filling from spilling out.
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side until golden brown.
Transfer the skillet to the preheated oven, or place the chicken breasts in a baking dish if your skillet isn’t oven-safe.
Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes. Remove the toothpicks before serving.
Serve warm with your favorite side dishes, such as mashed potatoes or a fresh green salad.
Nutrition Facts
Calories |
2551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.7 g | 193% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 871 mg | 290% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.4 g | ||
| Protein | 271.5 g | 543% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1016 mg | 78% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 543 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
