Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon Rsc
Indulge in the ultimate comfort food with this Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon recipe—an elegant yet easy-to-make dish designed to impress. Juicy chicken breasts are stuffed with a rich blend of cream cheese, sharp cheddar, garlic, and fresh parsley, creating a luscious, savory filling that pairs perfectly with the smoky, crisp applewood bacon wrapped around it. Searing the bacon-wrapped chicken locks in flavor before it's baked to golden perfection, delivering tender, melt-in-your-mouth bites with every forkful. Ideal for a crowd-pleasing dinner or a special occasion, this dish is ready in under an hour and pairs beautifully with roasted vegetables or creamy mashed potatoes. Keywords like "stuffed chicken breast," "applewood smoked bacon," and "easy dinner recipe" make this recipe a must-have addition to your weeknight meal rotation.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 slices applewood smoked bacon
- 1 tablespoon olive oil
- 8 pieces toothpicks
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Place the chicken breasts on a cutting board and, using a sharp knife, carefully cut a pocket into the side of each breast without cutting all the way through.
In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, minced garlic, parsley, salt, and black pepper. Mix until well combined.
Stuff each chicken breast with an equal amount of the cream cheese mixture. Use your fingers or a spoon to gently pack the filling into the pocket.
Wrap each stuffed chicken breast with two slices of applewood smoked bacon, ensuring the bacon covers the opening of the pocket to keep the filling secure. Use toothpicks to hold the bacon in place, if necessary.
Heat a large skillet over medium-high heat and add the olive oil. Sear the wrapped chicken breasts for 2-3 minutes per side, until the bacon is lightly browned but not fully cooked.
Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Remove the toothpicks before plating.
Serve warm with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 1634 mg | 71% | |
| Total Carbohydrate | 4.6 g | 2% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 2.1 g | ||
| Protein | 76.8 g | 154% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
