Chicken Stuff Casserole
Cozy, comforting, and packed with flavor, Chicken Stuff Casserole is the ultimate one-dish meal your family will adore. Featuring tender, seasoned chicken breast paired with a medley of vibrant frozen vegetables, this casserole is layered with a creamy blend of cream of chicken soup, sour cream, and chicken broth for a rich base. It’s then topped with buttery stuffing mix and a generous sprinkle of melted cheddar cheese, creating a golden, bubbly crust that’s simply irresistible. Perfect for busy weeknights, this recipe takes just 20 minutes of prep and serves six hearty portions, making it an easy, crowd-pleasing dinner option. If you’re seeking a cozy casserole recipe with classic flavors, this is a must-try!
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 tablespoon Olive oil
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cup Sour cream
- 0.5 cup Chicken broth
- 1 box (6 oz) Stuffing mix
- 2 tablespoons Butter
- 2 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook the chicken breasts until golden brown on the outside, about 5 minutes per side. Remove the chicken from the skillet and set aside to cool slightly.
In a large bowl, mix the cream of chicken soup, sour cream, and chicken broth until smooth.
Cut the cooked chicken into bite-sized pieces and stir it into the soup mixture along with the frozen mixed vegetables.
Pour the chicken and vegetable mixture into the prepared casserole dish and spread it out evenly.
In a separate bowl, prepare the stuffing mix according to the package instructions, but substitute butter for any recommended oil. Spread the prepared stuffing evenly over the chicken mixture in the casserole dish.
Sprinkle the shredded cheddar cheese over the stuffing layer.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Let the casserole rest for 5 minutes before serving. Enjoy your Chicken Stuff Casserole!
Nutrition Facts
Calories |
2261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.7 g | 160% | |
| Saturated Fat | 63.3 g | 316% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 5520 mg | 240% | |
| Total Carbohydrate | 117.3 g | 43% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 40.0 g | ||
| Protein | 164.6 g | 329% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 1342 mg | 103% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1342 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
