Chicken Spaghetti
Creamy Chicken Spaghetti is the ultimate comfort food that combines tender shredded chicken, perfectly cooked spaghetti, and a rich, cheesy tomato-based sauce infused with garlic, onion, and bell peppers. This baked pasta dish is elevated with melted cream cheese for silky smoothness and a flavorful blend of Italian seasoning and paprika for a delicious aromatic kick. Topped with a melty layer of cheddar and parmesan cheeses, it’s oven-baked to golden perfection for a bubbling masterpiece the whole family will love. Easy to prepare in just under an hour, this recipe makes for a hearty dinner that’s ideal for busy weeknights or cozy gatherings. Try this irresistible chicken spaghetti for a creamy, cheesy, and satisfying twist on classic pasta!
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Recipe Information
Ingredients
- 12 ounces Spaghetti
- 2 pieces Chicken Breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 tablespoons Olive Oil
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 14.5 ounce can Diced Tomatoes
- 8 ounces Tomato Sauce
- 1 cup Chicken Broth
- 4 ounces Cream Cheese
- 2 cups, shredded Cheddar Cheese
- 0.5 cup, grated Parmesan Cheese
- 1 medium, chopped Bell Pepper
- 1 teaspoon Italian Seasoning
- 0.5 teaspoon Paprika
Instructions
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes per side, or until cooked through. Remove from the skillet, let cool slightly, then shred with two forks.
In the same skillet, add chopped onion, bell pepper, and minced garlic. Sauté for 4-5 minutes until vegetables are tender.
Stir in the diced tomatoes, tomato sauce, and chicken broth. Add the cream cheese and stir until melted and the sauce is well combined.
Mix in shredded chicken, Italian seasoning, and paprika. Let the sauce simmer for 5-10 minutes to thicken slightly.
Add the cooked spaghetti to the skillet and toss gently to coat the noodles with the sauce.
Transfer the spaghetti mixture to a 9x13 inch baking dish. Top with shredded cheddar cheese and grated parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let it sit for a few minutes before serving. Enjoy your creamy chicken spaghetti!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1007 mg | 44% | |
| Total Carbohydrate | 29.1 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.8 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
