Spaghetti Soup

Nutriscore Rating: 66/100

Warm, hearty, and irresistibly comforting, Spaghetti Soup is the ultimate one-pot meal perfect for any time of year. This flavor-packed recipe combines tender bites of broken spaghetti with a rich, savory broth infused with sautéed vegetables, browned Italian sausage, and classic Italian seasonings. Simmered with garlic, onions, tomatoes, and a touch of parsley, this soul-soothing soup offers all the cozy charm of traditional pasta dishes in a bowl. Ready in just 45 minutes, it’s easy to make yet brimming with bold flavors, making it an ideal choice for weeknight dinners or casual entertaining. Garnish with freshly grated Parmesan cheese to elevate this family-friendly dish to gourmet status. Whether you're craving comfort food or a quick dinner idea, Spaghetti Soup is sure to satisfy!

Recipe Information

• Prep Time: 15 min
• Cook Time: 30 min
• Total Time: 45 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 3 minced garlic cloves
• 1 large, diced carrot
• 2 diced celery stalk
• 0.5 pounds ground Italian sausage
• 14 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 6 cups chicken or vegetable broth
• 2 teaspoons dried Italian seasoning
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoons black pepper
• 6 ounces (broken into 2-inch pieces) dried spaghetti
• 2 tablespoons, chopped fresh parsley
• 0.5 cup, grated (optional, for garnish) Parmesan cheese

📝 Instructions

9 steps

1. Heat the olive oil in a large soup pot or Dutch oven over medium heat.

2. Add the diced onion, garlic, carrot, and celery. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are softened.

3. Add the ground Italian sausage to the pot and cook it with the vegetables until browned, breaking it up into small pieces with a wooden spoon. This should take about 5 minutes.

4. Stir in the canned diced tomatoes, tomato paste, chicken or vegetable broth, Italian seasoning, salt, and black pepper.

5. Bring the soup to a boil, then reduce the heat to a simmer and cook for 10 minutes to allow the flavors to develop.

6. Add the broken spaghetti pieces to the pot and stir well to avoid sticking. Allow the soup to simmer for another 10 minutes or until the spaghetti is cooked to al dente, stirring occasionally.

7. Taste the soup and adjust the seasoning with additional salt and pepper as needed.

8. Remove the pot from the heat and stir in the fresh parsley.

9. Serve the soup hot in bowls, garnished with grated Parmesan cheese if desired.

Nutrition Facts

1 serving (2603.9g)

Calories		1900
% Daily Value*
Total Fat		90.9 g	117%
	Saturated Fat	34.1 g	170%
	Polyunsaturated Fat	3.4 g
Cholesterol		213 mg	71%
Sodium		10186 mg	443%
Total Carbohydrate		183.6 g	67%
	Dietary Fiber	24.4 g	87%
	Total Sugars	32.9 g
Protein		88.9 g	178%
Vitamin D		0.0 mcg	0%
Calcium		860 mg	66%
Iron		14.8 mg	82%
Potassium		3040 mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 818 cal (42.9%%)

Protein: 355 cal (18.6%%)

Carbs: 734 cal (38.5%%)