Vegetarian Chicken Noodle Soup
Warm up with a comforting bowl of Vegetarian Chicken Noodle Soup, a plant-based twist on the classic favorite. Bursting with wholesome ingredients like tender carrots, celery, and onion sautéed in olive oil, this soup delivers all the hearty flavors you love in a traditional chicken noodle soup—minus the meat. Packed with protein-rich plant-based chicken strips and egg-free noodles, it’s perfect for vegans, vegetarians, and anyone craving a nourishing, dairy-free and meat-free meal. Infused with aromatic dried thyme, garlic, and a hint of fresh parsley, this one-pot wonder is ready in just 40 minutes from start to finish. Whether you’re fighting off a cold or simply seeking a cozy dinner, this flavorful recipe is sure to delight your taste buds and satisfy your soul!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, chopped
- 2 medium Carrots, peeled and sliced
- 2 medium Celery stalks, sliced
- 3 cloves Garlic cloves, minced
- 1 teaspoon Dried thyme
- 1 Dried bay leaf
- 8 cups Vegetable broth
- 8 ounces Plant-based chicken strips
- 6 ounces Egg-free wide noodles
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large pot or Dutch oven, heat olive oil over medium heat.
Add chopped onion, sliced carrots, and sliced celery. Sauté for 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in minced garlic, dried thyme, and the bay leaf. Cook for another 1–2 minutes until fragrant.
Pour in the vegetable broth and bring the mixture to a boil.
Once boiling, reduce the heat to a simmer and cook for 10 minutes to allow the flavors to meld together.
Add plant-based chicken strips and egg-free noodles to the pot. Stir well and simmer for an additional 8–10 minutes, or until the noodles are tender and cooked through.
Stir in chopped parsley and season with salt and black pepper to taste.
Remove the bay leaf and ladle the soup into bowls for serving.
Serve hot and enjoy this hearty vegetarian chicken noodle soup!
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7903 mg | 344% | |
| Total Carbohydrate | 205.7 g | 75% | |
| Dietary Fiber | 40.0 g | 143% | |
| Total Sugars | 40.5 g | ||
| Protein | 91.0 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 533 mg | 41% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 4732 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
