Soothing Chicken Soup
Warm up your soul with a bowl of Soothing Chicken Soup, the ultimate comfort food that’s both hearty and nourishing. This timeless recipe features tender shredded chicken, soft egg noodles, and a medley of fresh vegetables like carrots, celery, and onion, all simmered in a flavorful, herb-infused chicken broth. Perfect for chilly evenings or when you need a little pick-me-up, this easy-to-make soup comes together in under an hour with simple pantry staples. The addition of garlic, bay leaf, and dried thyme lends a fragrant depth, while a sprinkle of fresh parsley at the end gives it a refreshing finish. Ideal for meal prep or serving a crowd, this one-pot wonder is sure to become your go-to recipe for quick and comforting meals.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 3 medium carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 chicken breasts, boneless and skinless
- 8 cups chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups egg noodles
- 0.25 cup fresh parsley, chopped
Instructions
In a large pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the pot. Sauté for 2–3 minutes until the onion is translucent and fragrant.
Stir in the carrots and celery. Cook for an additional 5 minutes, stirring occasionally.
Place the chicken breasts into the pot. Pour in the chicken broth, ensuring the chicken is fully submerged.
Add the bay leaf, dried thyme, salt, and black pepper. Stir to combine.
Bring the soup to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 20–25 minutes, or until the chicken is cooked through.
Carefully remove the chicken breasts from the soup and set them on a cutting board. Shred the chicken using two forks.
Bring the soup back to a gentle boil and stir in the egg noodles. Cook the noodles according to the package instructions (usually 6–8 minutes).
Return the shredded chicken to the pot and stir to combine.
Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Remove the bay leaf and discard.
Garnish the soup with freshly chopped parsley before serving.
Ladle the soup into bowls and serve warm. Enjoy your soothing chicken soup!
Nutrition Facts
Calories |
284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1137 mg | 49% | |
| Total Carbohydrate | 34.3 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.3 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
