Chicken Salad with Dijon and Mango
Elevate your lunch game with this vibrant and refreshing Chicken Salad with Dijon and Mango. Tender, pan-seared chicken is paired with sweet, juicy mango, crisp celery, and a hint of sharpness from finely chopped red onion, creating a medley of textures and flavors in every bite. Tossed in a creamy dressing made with tangy Dijon mustard, zesty lemon juice, and fresh parsley, this salad strikes the perfect balance between sweet and savory. Ready in just 30 minutes, this versatile dish is perfect served chilled over greens, in a sandwich, or wrapped in crisp lettuce leaves. It’s the ultimate fusion of wholesome ingredients and bold flavors—a must-try for a quick yet delicious meal!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 pieces (about 12 oz total) Chicken breast
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 1 medium-sized (ripe) Mango
- 2 pieces Celery stalks
- 0.25 cup (finely chopped) Red onion
- 0.25 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon juice
- 2 tablespoons (chopped) Fresh parsley
Instructions
Season the chicken breasts on both sides with salt and black pepper.
Heat the olive oil in a skillet over medium heat. Cook the chicken breasts for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from the skillet and set aside to cool.
While the chicken cools, peel and dice the mango into small cubes and set it aside.
Chop the celery stalks into small slices and finely chop the red onion.
Once the chicken has cooled, shred it into bite-sized pieces using two forks or chop it into small cubes.
In a large mixing bowl, combine the shredded or chopped chicken, diced mango, celery, and red onion.
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and fresh parsley to create the dressing.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning with additional salt or pepper if necessary.
Serve the chicken salad chilled on a bed of greens, in a sandwich, or wrapped in lettuce leaves. Enjoy!
Nutrition Facts
Calories |
467 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 815 mg | 35% | |
| Total Carbohydrate | 11.2 g | 4% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 9.2 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
