Chicken Pistachio Sandwich
Elevate your lunchtime routine with this gourmet Chicken Pistachio Sandwich, a delightful blend of creamy, crunchy, and tangy flavors. Featuring tender bites of cooked chicken breast, the nutty richness of shelled pistachios, and a zesty dressing made with Greek yogurt, mayonnaise, lemon juice, and a touch of honey, this sandwich strikes the perfect balance between indulgence and freshness. Crisp celery and green onions add a refreshing crunch, while peppery arugula leaves lend a pop of vibrant flavor. Served between buttery sourdough slices that can be grilled to golden perfection, this sandwich is an irresistible choice whether enjoyed warm or cold. Quick and easy to prepare in just 15 minutes, it's perfect for both a casual lunch and an elevated picnic outing.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast
- 0.5 cups Shelled pistachios
- 0.25 cups Mayonnaise
- 0.25 cups Greek yogurt
- 1 medium Celery stalk
- 2 stalks Green onion
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Salt
- 1 cups Arugula leaves
- 4 slices Sourdough bread slices
- 2 tablespoons Softened butter
Instructions
Start by chopping the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.
Roughly chop the shelled pistachios and add them to the bowl with the chicken.
Finely dice the celery stalk and thinly slice the green onions. Add these to the mixing bowl.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper to create a creamy dressing.
Pour the dressing over the chicken mixture and stir well to evenly coat all ingredients.
Lightly butter one side of each sourdough bread slice.
To assemble each sandwich, place a handful of arugula leaves on the unbuttered side of one bread slice, then layer about half of the chicken-pistachio mixture on top of the arugula.
Top with another slice of bread, buttered side facing out.
If desired, grill the sandwich in a skillet over medium heat until the bread is golden brown and slightly crisp, about 2-3 minutes per side.
Cut the sandwiches in half and serve immediately or wrap them for later enjoyment.
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 138% | |
| Saturated Fat | 25.7 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 2346 mg | 102% | |
| Total Carbohydrate | 113.4 g | 41% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 17.0 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1137 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
