Chicken Pineapple Patties
Elevate your mealtime with these irresistibly flavorful Chicken Pineapple Patties, where savory meets sweet in every bite. Made with tender ground chicken and juicy pineapple, these patties are perfectly balanced with aromatic garlic, ginger, and a hint of soy sauce for an Asian-inspired twist. Breadcrumbs and egg bind the mixture together for a crispy exterior, while finely chopped green onions add a vibrant freshness. Pan-fried to golden perfection, these patties are quick and versatile, ready in just 35 minutes and ideal for serving as an appetizer, sandwich filler, or alongside rice and vegetables for a satisfying main course. Juicy, flavorful, and easy to make, these chicken patties are a delightful fusion of sweet and savory that will wow your taste buds!
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Recipe Information
Ingredients
- 500 grams Ground chicken
- 200 grams Pineapple (crushed, canned or fresh)
- 100 grams Breadcrumbs
- 1 large Egg
- 2 cloves Garlic (minced)
- 2 stalks Green onion (finely chopped)
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger (grated)
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper (freshly ground)
- 3 tablespoons Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground chicken, crushed pineapple, breadcrumbs, and egg.
Add the minced garlic, chopped green onions, soy sauce, grated ginger, salt, and ground black pepper to the mixture. Mix thoroughly until all ingredients are evenly incorporated.
Using your hands, divide the mixture into 8 equal portions and shape them into round, flat patties about 1/2 inch thick.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, carefully place the patties into the skillet, ensuring not to overcrowd the pan. Cook them in batches if necessary.
Fry the patties for about 5-6 minutes on each side, or until golden brown and fully cooked through (internal temperature should reach 165°F/74°C).
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve the Chicken Pineapple Patties warm as an appetizer, in sandwiches, or with a side of rice and vegetables for a complete meal.
Nutrition Facts
Calories |
1686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3816 mg | 166% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 28.0 g | ||
| Protein | 122.6 g | 245% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 227 mg | 17% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 3227 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
